Filet Steak

Our premium beef filets come from grass-fed, locally raised cattle, delivering exceptional flavor with every bite. These lean, tender cuts are perfect for grilling or pan-searing.

Cooking Tip: For best results, let the filet come to room temperature, season simply with salt and pepper, and cook to medium-rare (130–135°F). Rest for 5 minutes before slicing to lock in juices and enhance tenderness.

Minimum Order: A total order of $50 is required for delivery option to apply