Liver

Rich in iron, vitamins, and bold flavor, our grass-fed beef liver is a nutritional powerhouse.

Try this simple recipe: Lightly soak slices in milk for 30 minutes to mellow the flavor, then pan-fry with onions in butter until tender. Serve with mashed potatoes for a hearty, classic meal.

Minimum Order: A total order of $50 is required for delivery option to apply